K KEGCALC

FROM BUILD TO FIRST POUR

Get your taproom ready.

Six steps to a working setup. Open a step for the details.

01Plan your space

Check that your keg, CO₂ tank, and lines fit in the refrigerator. Choose a tower or door-mounted faucet before buying parts.

02Mount the faucet

Locate refrigerant lines and wiring using the refrigerator manufacturer’s information before drilling. Fit the shank or tower and secure the faucet.

03Connect the gas

Secure the CO₂ cylinder upright. Attach the correct regulator and coupler, then check connections for leaks with leak-detection solution.

04Connect the beer line

Use food-grade beer tubing. Enter its specification and faucet rise in the calculator to estimate a starting length.

05Chill your beer

Choose the serving temperature for your style. Measure the actual beer temperature and let it stabilize before adjusting pressure.

06Set pressure & pour

Use your temperature and carbonation target to calculate regulator pressure. Let the system settle, then assess the pour and make small adjustments.

Getting too much foam?

Start with actual beer temperature, then check that the line and faucet stay cold. Confirm your carbonation target and inspect the line for kinks, warm spots, and dirty fittings. Change one thing at a time so you can judge the result.

Check my setup ↗
01 / TEMPERATURE

Measure the beer, not just the fridge.

The thermostat setting is only a starting point. Let the keg settle, measure the actual beer temperature, and check whether the tower or exposed line is warmer than the keg. Use that measured temperature in the calculator.

02 / PRESSURE

Give your changes time.

Pressure and temperature work together to maintain carbonation. Repeatedly turning the regulator up and down makes it harder to diagnose a pour. Establish a target, let the system stabilize, and change one variable at a time.

03 / LINE & CONNECTIONS

Look along the whole path.

Check for pinched tubing, loose connections, and the correct coupler. The line estimate assumes the selected tubing resistance. Different tubing or a cooling coil changes the result; confirm the manufacturer’s specifications.

04 / CARE

Keep cleaning part of the setup.

Clean the beer line and faucet with equipment and chemicals intended for draft systems. Follow the cleaning product’s dilution, contact-time, and rinse instructions. A faucet brush is useful for the faucet, but it does not clean the entire beer line.

BEFORE YOU BUY

Start with the connection.

Check keg coupler type, available headroom, mounting thickness, and tubing dimensions before choosing parts. A product that looks right may use a different connection.

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